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Brew & Ole's Gastropub logo top - HomepageBrew & Ole's Gastropub logo scroll - Homepage
  • Facebook page
  • Instagram page
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  • Menu
  • Order online
  • GIFT CARDS
  • *
  • Reservations
  • Specials
  • Events
  • Jobs

Our Menu

  • Menu
  • Brunch
  • Kids Menu

V= Vegetarian, VG = Vegan, VG* = Vegan upon request, GF = Gluten-free, GF* = Gluten-free upon request

Appetizers

Wisconsin Cheese Curds

$16.00
Spotted Cow beer battered white cheddar curds, fried golden and served with house-made dilly ranch. V

Brew's BAP

$25.00
Big a** Baker Meister pretzel served with beer cheese, garlic aioli, and stone-ground mustard. V

Brew-schetta

$15.00
Grilled artisan bread layered with goat cheese, tomato, onion, garlic, basil, balsamic and extra-virgin olive oil. Served with side of balsamic glaze. V, VG*, GF*

Mussels

$16.00
Fresh mussels simmered in a rich broth of fennel, shallots, white wine, cream and spicy nduja.

Pretzel Bites & Sausage

$16.00
Baker Meister pretzel bites and local sausage served with stone-ground mustard and beer cheese.

Crab Cakes

$19.00
Jumbo lump crab cakes with preserved lemon and remoulade.

Relish Tray

$17.00
A shareable spread of artisan bread, seasonal jam, honeycomb & pickled vegetables, and a curated selection of meats & cheeses.

Korean Rock Shrimp

$17.00
Lightly fried rock shrimp served with rooster aioli and kimchi.

Italian Beef Poutine

$16.00
Crispy fries topped with rich Italian beef gravy, beer cheese, giardiniera and garlic aioli.

Chicken Wings

$15.00
9 fresh PBR-brined wings tossed in your choice of buffalo, BBQ, Korean or house-made dry rub. Served with choice of ranch or blue cheese.

Soup & Salad

Pickled Beets

$13.00
House-pickled beets with whipped goat cheese, wasabi crême fraîche, toasted almonds, and fresh nasturtium. V, VG*, GF

Caesar

$13.00
Chopped romaine with shredded parmesan and seasoned croutons. Tossed in our creamy caesar dressing.

Sink

$14.00
Baby iceburg lettuce, bacon, tomato, red onion, piquillo peppers, Maytag blue cheese, a jammy egg and house dilly ranch. GF

Ole's House

$11.00
Spinach and arugula tossed with red onion, Maytag blue cheese, strawberry jam vinaigrette, and Cinnamon Toast Crunch croutons. V, VG*

Forest Mushroom Soup

$10.00
A creamy blend of oyster, crimini, portabella and porcini mushrooms. V

Handhelds

Crispy Fish Tacos

$16.00
3 flour tortillas with fried cod topped with cilantro lime slaw, corn salsa and chipotle crema. GF*

Beef Tenderloin Sandwich

$19.00
Grilled beef tenderloin with arugula, red onion and house-made Maytag blue cheese dressing on a toasted french roll.

Blackened Chicken Sandwich

$16.00
Blackened chicken breast topped with arugula, tomato, red onion, pickles and roasted garlic aioli on a toasted ciabatta.

Brew & Ole's Signature Burger

$19.00
8oz Forever Vos Farms beef hand patty served on a toasted bun with bibb lettuce, roma tomato, dill pickle, bacon, balsamic onion jam and smoked cheddar.

Loaded Grilled Cheese

$16.00
Creamy house cheese blend, sliced tomato, avocado, spinach and onion on warm sourdough bread. V

Venison & Wild Boar Sloppy Joe

$19.00
A hearty blend of venison and wild boar topped with fresh jalapeños and crispy sriracha onions on a toasted potato roll.

Signature Entrees

Veal & Wild Mushroom Meatloaf

$27.00
House-made veal and wild mushroom meatloaf with mashed potatoes, baby carrots, mushroom gravy and demi-glace.

White Cheddar Pub Mac N Cheese

$14.00
Cavatappi pasta tossed in a rich, creamy white cheddar cheese sauce. V

Maple Leaf Duck Breast

$29.00
Pan-seared Maple Leaf duck breast served with bamboo rice, pickled cherries, and peppery nasturtium. GF

French Breast of Chicken

$26.00
Airline chicken breast served over mashed potatoes with wild mushrooms and finished with chicken jus.

Alaskan Halibut

$35.00
Pan-seared Alaskan halibut with baby heirloom carrots, blood orange purée and jasmine rice. GF

Scottish Salmon

$27.00
Seared Scottish salmon with sweet corn purée, fresh corn salad, piquillo pepper vinaigrette and jasmine rice. GF

Steak Frites

$39.00
7oz Niman Flat Iron served with crispy frites, roasted garlic aioli, Maytag blue cheese butter.

16oz Ribeye

$46.00
Hand-cut, seared, topped with house demi-glace and served with whipped mashed potatoes and grilled asparagus. GF*

8oz Filet Mignon

$48.00
Perfectly seared, topped with house demi-glace and served with whipped mashed potatoes and grilled asparagus. GF*

Sides

Grilled Asparagus

$8.00

Baby Carrots

$8.00

Wild Mushrooms

$8.00

Mashed Potatoes

$8.00

SUNDAYS 10AM - 2PM

V = Vegetarian, VG = Vegan, VG* = Vegan upon request, GF = Gluten-free, GF* = Gluten-free upon request

Appetizers

Wisconsin Cheese Curds

$16.00
Spotted cow beer battered white cheddar curds, fried golden and served with house-made dilly ranch. V

Brew's BAP

$25.00
Big a** Baker Meister pretzel served with beer cheese, garlic aioli, and stone-ground mustard. V

Brew-schetta

$15.00
Grilled artisan bread layered with goat cheese, tomato, onion, garlic, basil and extra virgin olive oil. Served with side of balsamic glaze. V, VG*, GF*

Mussels

$16.00
Fresh mussels simmered in a rich broth of fennel, shallots, white wine, cream and spicy nduja.

Pretzel Bites & Sausage

$16.00
Baker Meister pretzel bites and local sausage served with stone-ground mustard and house-made beer cheese.

Crab Cakes

$19.00
Jumbo lump crab cakes with preserved lemon and remoulade.

Relish Tray

$17.00
A shareable spread of artisan bread, seasonal jam, honeycomb, pickled vegetables, and a curated selection of meats and cheeses.

Korean Rock Shrimp

$17.00
Lightly fried rock shrimp finished with spicy rooster aioli and house-made kimchi.

Italian Beef Poutine

$16.00
Crispy fries topped with rich Italian beef gravy, beer cheese, giardiniera and garlic aioli.

Chicken Wings

$15.00
9 fresh PBR-brined chicken wings tossed in your choice of Buffalo, BBQ, Korean, or house dry rub. Served with choice of ranch or blue cheese. GF

Soup & Salad

Pickled Beets

$13.00
House-pickled beets with whipped goat cheese, wasabi crème fraîche, toasted almonds and fresh nasturtium. V, VG*, GF

Caesar

$13.00
Chopped romaine tossed with shredded parmesan and seasoned croutons. Tossed in creamy caesar dressing.

Sink

$14.00
Baby iceberg lettuce, bacon, tomato, red onion, piquillo peppers, Maytag blue cheese, a jammy egg, and house dilly ranch. GF

Ole's House

$11.00
Spinach and arugula tossed with red onion, Maytag blue cheese, strawberry jam vinaigrette and Cinnamon Toast Crunch croutons. V, VG*

Forest Mushroom Soup

$10.00
A creamy blend of oyster crimini, portabella and porcini mushrooms. V

Brunchy

Vanilla Bean French Toast

$16.00
Thick-cut brioche soaked in vanilla bean custard and griddled until golden. Finished with house-made lemon curd, seasonal fruit jam, a drizzle of elderflower syrup and extra virgin olive oil.

Eggs Benedict

$15.00
Canadian bacon, poached eggs and house-made hollandaise on a toasted English muffin. Side of breakfast potatoes.

Butcher's Omelette

$15.00
Bacon, sausage and cheddar. Side of breakfast potatoes. GF

Garden Omelette

$14.00
Tomato, asparagus and cheddar. Side of breakfast potatoes. GF

Bagel Breakfast Sandwich

$16.00
Toasted everything bagel layered with cream cheese, spinach, egg, sausage and bacon. Side of breakfast potatoes.

Chorizo Breakfast Burrito

$13.00
Warm flour tortilla filled with egg, chorizo, breakfast potatoes, sharp cheddar and fresh pico de gallo. Side of chipotle crema.

Salmon BLT

$19.00
Smoked salmon layered with crispy bacon, bibb lettuce, heirloom tomato and roasted garlic aioli on a toasted everything bagel. Side of breakfast potatoes.

1974 Jingle

$18.00
Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a (sesame seed) bun, plus a fried egg. Side of breakfast potatoes.

Avocado Toast

$14.00
Toasted sourdough topped with fresh avocado, tomato, onion, garlic, basil, balsamic and extra virgin olive oil. V, VG

Bulldog Breakfast

$14.00
2 eggs your way, breakfast potatoes, sourdough toast and your choice of sausage or bacon.

Lunchy

Brew & Ole's Signature Burger

$19.00
8oz Forever Vos Farms beef hand patty served on a toasted bun with bibb lettuce, roma tomato, dill pickle, bacon, balsamic onion jam and smoked cheddar.

Loaded Grilled Cheese

$16.00
Creamy house cheese blend with sliced tomato, avocado, spinach and onion on warm sourdough bread. V

White Cheddar Pub Mac N Cheese

$14.00
Cavatappi pasta tossed in a rich, creamy, white cheddar cheese sauce. V

Sides

Sausage

$7.00

Bacon

$7.00

Breakfast Potatoes

$4.00

Sourdough Toast

$3.00

Everything Bagel & Cream Cheese

$5.00

Chips & French Onion Dip

$4.00

French Fries

$4.00

Lunch & Dinner

Grilled Cheese

$10.00
served with fries

Hamburger

$10.00
served with fries

Mac N Cheese

$10.00

Chicken Tenders

$10.00
served with fries

Brunch

Frenchie Toast

$10.00

Mini Bulldog Breakfast

$10.00
1 egg your way, sausage or bacon, sourdough toast

Hamburger

$10.00
served with fries

Grilled Cheese

$10.00
served with fries
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