Our Menu
V = Vegetarian, VG = Vegan, GF = Gluten-Free, GF* = Gluten-Free upon request
Appetizers
Wisconsin Cheese Curds
$16.00
Local cheese curds tossed in New Glarus Spotted Cow beer batter. Served with house made ranch. V
Pretzel Bites & Bratwurst
$15.00
Milwaukee Pretzel Company bites served with grilled bratwurst. Side of house-made beer cheese and stone-ground mustard.
Spinach Artichoke Dip
$14.00
Creamy spinach & artichoke dip served with toasted sourdough crostinis. V, GF*
Brew-schetta
$13.00
Whipped goat cheese topped with roma tomato bruschetta and imported parmesan. Served with a side of balsamic glaze. V, GF*
Truffle Fries
$13.00
Crispy house fries tossed in truffle oil and topped with freshly grated parmesan and dehydrated truffle. Served with house ranch. V, GF
Spicy Shrimp
$17.00
Seasoned pan-seared shrimp served with spicy peanut sauce over a bed of arugula and topped with crushed peanuts.
Roasted Brussels Sprouts
$16.00
Crispy sprouts topped with bacon, cranberries, and feta cheese. Drizzled with balsamic glaze. GF
Chicken Wings
$16.00
12 crispy wings served tossed in your choice of sweet bbq, buffalo, mango habanero, garlic parmesan, or house dry rub. Side of ranch or bleu cheese and celery and carrots. GF
Crab Cakes
$18.00
Maryland style crab cakes served on a bed of napa slaw tossed in hawks remoulade and served with a lemon basil aioli.
Fried Pickles
$10.00
Seasoned crinkle-cut kosher dill pickles tossed in house blend breading and served with a side of house made ranch. V
Signature Entrees
Steak Enhancements: Shrimp + $9 | Bleu Cheese Sauce & Crumbles +$3 | Red Wine Demi +$3 | Horseradish +$3 | Sautéed Mushrooms +$2 | Grilled Onions +$2
Seared Chilean Sea Bass
$48.00
8 oz sea bass seared on each side drizzled with a chimichurri sauce. Served with tarragon roasted fingerlings and sauteed haricot verts with blistered tomatoes. GF
Pan Seared Salmon
$30.00
8oz hand-cut salmon filet, pan seared and topped with bearnaise sauce, served with tarragon roasted fingerlings, and sauteed haricot verts with blistered tomatoes. GF
Ribeye
$46.00
16oz hand-cut ribeye marinated in beer and roasted garlic. Grilled to temp and served with beer mustard demi. Served with a cheddar bacon twice baked potato and sauteed haricot verts with blistered tomatoes.
Filet Mignon
$48.00
8oz pan seared filet served over brie mashed potatoes and grilled asparagus. Topped with a rich bearnaise sauce.
Handhelds
Served with House Chips & French Onion Dip, Seasoned House Fries +$2 | Truffle Fries +$3 | salad + $3 | fruit + $4
Ribeye Steak Sandwich
$18.00
Hand-cut grilled ribeye served on a toasted sourdough hoagie. Topped with creamy horseradish, caramelized onions, sauteed mushrooms, and arugula. GF*
Carolina Pulled Pork Sandwich
$16.00
Carolina style pulled pork served on a toasted bun and topped with cheddar cheese, coleslaw and pickles.
Brew & Ole’s Signature Burger
$16.00
8oz Forever Vos Farms hand patty grilled to temp and served on a toasted bun with bib lettuce, roma tomato, dill pickle, bourbon smoked bacon, balsamic onion jam and smoked cheddar.
Loaded Grilled Cheese
$16.00
Warm sourdough bread topped with our house cheese blend, sliced tomato, avocado, spinach, and caramelized onion Add bacon +$3 | Add chicken +$4. V
Crispy Fish Tacos
$16.00
3 flour tortillas stuffed with fried cod. Topped with cilantro lime slaw, avocado crema, and corn salsa.
Baja Shrimp Tacos
$18.00
3 flour tortillas topped with cilantro lime slaw, pico de gallo, avocado, radish, shrimp, chipotle crema and cotija cheese. GF*
Hand-Breaded Chicken Tenders
$16.00
3 buttermilk-soaked tenders coated and fried. Served with a choice of house-made sauce. Honey mustard, ranch, BBQ, buffalo, mango habanero, or garlic parmesan.
Pasta & Bowls
Mediterranean Pasta
$22.00
Locally sourced squash, peppers, zucchini, and tomatoes tossed with fusilli pasta. Topped with feta, olives, and fresh herbs. Served with a grilled baguette. V
New Glarus Mac & Cheese
$18.00
New Glarus Spotted Cow beer cheese sauce over cavatappi pasta. Add chicken +$4 | Add pulled pork +$6. V
Ravi-Ole
$24.00
Spinach and ricotta ravioli covered in a crushed black pepper cream sauce. Topped with Creator Farms micro basil. Add bacon +$3 | Add chicken +$4 | Add shrimp +$9
Vegan Budha Bowl
$25.00
Jasmine rice, red cabbage, sugar snaps, carrot ribbons, radish, avocado and gochujang tofu. Toassed in peanut sauce. VG, GF
Soup & Salad
Wedge
$15.00
Baby iceberg topped with locally sourced bacon, bleu cheese, red onion and cherry tomatoes. Drizzled with a bleu cheese dressing. GF
Cobb
$15.00
Arcadian greens topped with cherry tomato, bleu cheese, red onion, and hard-boiled egg. Drizzled with honey vinaigrette dressing. Add bacon +$3 | Add chicken +$4 | Add shrimp +$9. V, GF
Caesar
$14.00
Chopped romaine tossed with shredded parmesan and seasoned croutons. Served with a side of creamy caesar dressing. Add bacon +$3 | Add Chicken + $4 | Add Shrimp +$9. V
Soup Du Jour
$10.00
GF
Fish Fry
Available Friday 4 pm - 9 pm | All Fish Entrees Served with Our House Tartar Sauce and Your Choice of Potato Pancakes, Mashed Potatoes, or Seasoned French Fries.
2-Piece Fried Cod
$16.00
3 oz Cod filets, lightly breaded and fried.
Bluegill
$22.00
8oz Serving of Bluegill, lightly breaded and fried.
3-Piece Fried Cod
$18.00
3 oz Cod filets, lightly breaded and fried.
Baked Cod
$18.00
12oz Cod Loin seasoned with our house blend and baked with a white wine sauce, garnished with parsley and served with drawn butter. GF*
Perch
$21.00
8oz serving of perch, lightly breaded and fried.
Available Sunday 10 am - 2 pm
Menu
Bulldog Breakfast
$13.00
2 eggs your way, breakfast potatoes with bell pepper and onion and your choice of sausage or bacon. Served with toast and house berry jam.
Chicken & Waffles
$19.00
House waffles topped with buttermilk fried chicken. Drizzled with jalapeno honey and topped with bacon crumbles. Served with a side of orange zest butter.
Avocado Toast
$12.00
French bread toast topped with goat cheese, arugula, grape tomatoes and avocado. Garnished with microgreens. V, GF*
Everything Bagel Sandwich
$16.00
Egg your way topped with bacon, melted cheddar and whipped jalapeno cream cheese. Served on a toasted everything bagel with a side of breakfast potatoes with bell peppers and onion.
Breakfast Sandwich
$16.00
Over medium egg, smoked cheddar, and maple honey drizzle on sourdough bread. Served with your choice of bacon or sausage and breakfast potatoes with bell pepper and onion.
French Toast
$16.00
Cinnamon-soaked texas toast pan-seared and served with your choice of bacon or sausage.
Buttermilk Pancakes
$11.00
3 buttermilk pancakes topped with whipped cream and a side of house made berry jam. Served with syrup and your choice of sausage or bacon. If ordered vegan, side of fresh berries. Add fresh berries + $3. VG
Belgian Waffle
$16.00
House Belgian waffle topped with maple syrup and whipped cream. Served with your choice of bacon or sausage. If ordered vegan, side of fresh berries. VG
Eggs Benedict
$15.00
English muffin split and topped with canadian bacon, 2 poached eggs, and hollandaise. Served with breakfast potatoes with bell pepper and onion.
Steak & Eggs
$18.00
8oz hand-cut Ribeye grilled to temp, served with 2 eggs your way and a side of sourdough toast.
Biscuits & Gravy
$14.00
Country breakfast sausage, combined with house made pepper gravy. Served over buttermilk buscuits and topped with 2 eggs your way.
Breakfast Burrito
$16.00
Scrambled eggs with chorizo and breakfast potatoes, monterey jack cheese and corn salsa. Topped with chipotle crema and green salsa. Garnished with cilantro and lime.
Chilaquiles
$19.00
Tortilla chips tossed with salsa rojo and topped with chorizo, queso fresco, avocado, diced tomato and julienned red onion, topped with fried egg and garnished with cilantro and chipotle crema. GF