Our Menu
Appetizers
Wisconsin Cheese Curds
$12.00
Local cheese curds tossed in New Glarus Spotted Cow beer batter. Served with house-made ranch.
Pretzel Bites & Bratwurst
$15.00
Milwaukee Pretzel Company bites served with grilled bratwurst. Side of house-made beer cheese and stone-ground mustard.
Spinach Artichoke Dip
$14.00
Creamy spinach & artichoke dip served with toasted sourdough crostinis.
Brew-schetta
$10.00
Whipped goat cheese topped with blistered cherry tomato bruschetta and imported parmesan. Served with a side of balsamic glaze.
Artisan Bread & Oil
$8.00
Warm artisan bread with Italian olive oil and freshly grated imported parmesan.
Truffle Fries
$12.00
Crispy house fries tossed in truffle oil and topped with freshly grated parmesan and dehydrated truffle. Served with house ranch.
Spicy Shrimp
$15.00
Seasoned pan-seared shrimp served with spicy peanut sauce.
Roasted Brussels Sprouts
$12.00
Crispy sprouts topped with bacon, cranberries, and feta cheese. Drizzled with balsamic glaze.
Signature Entrees
Steak Enhancements: Bleu Cheese Sauce & Crumbles +$3 | Red Wine Demi +$3 | Horseradish +$3 | Sautéed Mushrooms +$2 | Grilled Onions +$2
Seared Chilean Sea Bass
$48.00
8 oz sea bass seared on each side drizzled with a garlic lemon sauce. Served with a side of mashed potatoes and vegetable of the day.
Lemon Basil Salmon
$28.00
8 oz salmon filet seared and topped with a local basil and lemon cream sauce. Served over rice and the vegetable of the day.
Ribeye
$38.00
Grilled 12 oz ribeye. Served with mashed potatoes and the vegetable of the day.
Filet Mignon
$48.00
Grilled 8 oz filet served with mashed potatoes and vegetable of the day.
Handhelds
Served with House Chips & French Onion Dip, Seasoned House Fries +$2 | Sweet Potato Fries +$2 | Truffle Fries +$3
Ribeye Steak Sandwich
$16.00
Medium grilled ribeye served on toasted sourdough hoagie. Topped with creamy horseradish, caramelized onions, and arugula.
Pulled Pork Sandwich
$16.00
Pork shoulder is slowly roasted for 10 hours, shredded and served on a toasted sesame bun. Topped with coleslaw.
Brew & Ole’s Signature Burger
$16.00
8 oz Grilled burger topped with bacon, arcadian greens, sliced onion, tomatoes, pickle, and your choice of cheese. Served on a sesame bun dressed with our house sauce | Cheddar | Swiss | Pepperjack | Smoked Cheddar
Loaded Grilled Cheese
$16.00
Warm sourdough bread topped with our house cheese blend, sliced tomato, avocado, spinach, and caramelized onion | Add bacon +2, Add chicken +$4
Crispy Fish Tacos
$15.00
Corn tortillas stuffed with fried cod. Topped with coleslaw, avocado crema, and corn salsa.
Chicken Wings
$16.00
Crispy wings served tossed in your choice of sweet BBQ, buffalo, mango habanero, garlic parmesan, or house dry rub.
Hand-Breaded Chicken Tenders
$16.00
Four buttermilk-soaked tenders coated and fried. Served with a choice of house-made sauce. Honey mustard, ranch, BBQ, buffalo, mango habanero, or garlic parmesan.
Pasta & Bowls
Mediterranean Pasta
$22.00
Locally sourced squash, peppers, zucchini, and tomatoes tossed with fusilli pasta. Topped with feta, olives, and fresh herbs.
New Glarus Mac & Cheese
$18.00
New Glarus Spotted Cow beer cheese sauce over cavatappi pasta | Add chicken +$4, Add pulled pork +$6
Ravi-Ole
$24.00
Spinach and ricotta ravioli covered in a crushed black pepper cream sauce. Topped with Creator Farms micro basil | Add bacon +$2, Add chicken +$4, Add shrimp +$6
Quinoa Bowl
$22.00
Fresh tri-colored quinoa topped with blistered tomatoes, roasted squash, kale, sweet potato, cucumber, roasted chickpeas, pumpkin seeds, and feta cheese.
Soup & Salad
Wedge
$14.00
Baby iceberg topped with locally sourced bacon, bleu cheese, red onion and cherry tomatoes. Drizzled with a bleu cheese dressing.
Seasonal
$16.00
In partnership with various local farms, we present a seasonal offering. Ask your server for more details!
Cobb
$16.00
Arcadian greens topped with cherry tomato, bleu cheese, red onion, and hard-boiled egg. Drizzled with honey vinaigrette dressing | Add bacon +$2, Add chicken +$4, Add shrimp +$6
Soup of the Week
$8.00
A weekly offering of soup using locally sourced ingredients. Ask your server for more details!
Fish Fry
Available Friday 4 pm - 9 pm | All Fish Entrees Served with Our House Tartar Sauce and Your Choice of Potato Pancakes, Mashed Potatoes, or Seasoned French Fries.
2-Piece Cod
$16.00
3 oz Cod filets, baked or beer battered.
Bluegill
$22.00
8 oz Serving of Bluegill, lightly breaded and fried.
3-Piece Cod
$18.00
3 oz Cod filets, baked or beer battered.
Weekly Special
MP
Ask your server for this week’s seafood special.
Desserts
Chocolate Cake
$8.00
Tiramisu
$8.00
Seasonal Cobbler
$8.00
Available Saturday & Sunday 10 am - 2 pm
Menu
Bulldog Breakfast
$12.00
2 Eggs any style, breakfast potatoes with bell pepper and onion and your choice of sausage, bacon, or Canadian bacon. Served with toast and house berry jam.
Chicken & Waffles
$18.00
House waffles topped with buttermilk fried chicken, served with orange zest butter and maple syrup.
Avocado Toast
$10.00
Toasted sourdough bread smothered with avocado and topped with toasted pumpkin seeds, lemon, and fresh herbs.
Breakfast Tacos
$12.00
Corn tortillas stuffed with bell peppers, onion, cheese and your choice of bacon or sausage, topped with sour cream & salsa.
Everything Bagel Sandwich
$10.00
Whipped jalapeño cream cheese topped with egg and bacon served on a toasted everything bagel.
Breakfast Sandwich
$10.00
Over medium egg, cheese, and maple aioli on sourdough bread served with your choice of bacon, sausage, or Canadian bacon.
French Toast
$14.00
Cinnamon-soaked baguette pan-seared and served with your choice of bacon, sausage, or Canadian bacon.
Buttermilk Pancakes
$12.00
3 buttermilk pancakes served with syrup and your choice of bacon, sausage, or Canadian bacon | Add whipped cream & berry jam +$1, Add roasted nuts +$2, Add fresh berries +$3
Belgian Waffles
$12.00
Our house waffle recipe is topped with maple syrup and served with your choice of bacon, sausage, or Canadian Bacon.
Eggs Benedict
$12.00
Two poached eggs on top of English muffins and Canadian bacon, topped with hollandaise. Served with breakfast potatoes.
Steak & Eggs
$16.00
6 oz Ribeye, grilled to your preference, served with two eggs any style and a side of sourdough toast.
Biscuits & Gravy
$12.00
Locally sourced sausage, combined with house-made gravy served over house-made buttermilk biscuits and topped with 2 eggs any style.